I have invented a new lunch delicacy. I mixed peanut butter (chunky Trader Joe's version) with mashed bananas and honey and apple butter (from Rainbow Orchards in Camino, CA, I got the last jar of the season at the Farmer's Market and mmmm, is it good!). I spread (gooped, actually) it on toasted bread to make open faced sandwiches and sprinkled pomegranate seeds on top.
I was going to take a picture, but I was too busy eating it. Nom, nom, nom!